Description
Contains gluten
Preparation: see back of pack
Ingredients:
Wholemeal wheat flour (80%), oat groats (7%),
Wholemeal rye flour (4%), dried sourdough
(rye flour, naturally fermented), iodised
Table salt, dried yeast, barley malt extract,
Malt extract (barley, rye), acidity regulator:
Sodium acetate, acidifier: malic acid,
Dextrose, flour treatment agent:
Calcium phosphates and ascorbic acid
Nutritional values per 100 g dry product:
Protein 13.0 g
Salt 1.9 g
Content: 500 g
Shelf life: 09/2027
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