Description
Preparation:
Contents in 2000 ml cold or hot water
Stir in water
Ingredients:
Whole milk powder with 26% fat content
Allergens: Milk
Nutritional values per 100 g dry product:
Calorific value in kJ/kcal: 2077/496
Fat 26.0 g, of which saturated fatty acids 16.2 g
Carbohydrates 38.0 g, of which sugar 38.0 g
Shelf life: 03/2028
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